I want to share my recipe that I have been making for years at Thanksgiving and Christmas. Lots of people eat my sweet potato casserole as their dessert, as it has a sweet praline topping. Like a lot of my cooking, my recipes are sort of "loosey goosey." That means that you can add or decrease ingredients without affecting the dish too much. Forewarning...this is not entirely healthy even though sweet potatoes are the main ingredient. On the other hand, I will stick my neck out here and say that it is healthier than a candy bar or cupcake since it has a vegetable base. The recipe is very easy...so please do not be put off my my long recipe. I include every little thing you need to know. This is seriously simple!
Rattlebridge Farm, Foodie Friday