One of my goals for the season was to do more baking. I cranked out quite a bit of bread, so I think I met my goal. I did not make any candy and that is probably a good thing. If it is in front of me I tend to nibble it.
One of the breads that I made was a recipe for Amish Cinnamon Bread. This is a recipe that my daughter gave to me last year sometime, and I am just now getting around to making it. It is a very easy and yummy quick bread. No yeast. For some reason when I read the word "yeast" I think "hard to make." I guess I need to work through that issue sometime...but later!
The first time I baked this recipe I had a hard time getting the deep center baked. I kept adding 5 minutes, and another five minutes, then repeatedly testing with a toothpick to come out clean. I finally got the bread done...but the crust was a bit too crispy I think. I have forgotten how long this loaf was in the oven...but it seemed like forever.
Not to be outdone I mixed another bowl of batter and reconfigured the baking pans. Instead of the "two" loaves of bread I divided the dough into "three" Pyrex loaf pans. That fixed the baking time problem and gave me nice moist loaves of bread.
So...here we go for easy Cinnamon Bread with my adapted recipe.
Preheat oven to 350 degrees.
Spray 3 Pyrex loaf pans with Pam, or I use Wilton's Bake Ease spray. Nothing ever sticks.
Use a mixer to cream sugar and butter, plus remaining ingredients.
Divide dough. See below.
Very easy and very tasty! Yes, I had a nibble before I took the picture.
Easy CINNAMON BREAD
Swirl with a knife.
(The first time you bake this bread take a look at it about 30 minutes into the baking process. Test with toothpick and gauge the remaining cooking time. Ovens are different, pans are different, etc.)
Cool in pan for 20 minutes before removing.
I hope that you like it. Enjoy!
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